Diet recipe posted by Rakhi Rebecca.
Ganapathy Center
Ingredients :
Vallarai/brahmi leaves -1 cup
urad dal-4 TSP
grated-1/4cup,
small onion-1/4
Tamarind-1 amla size
Dry chilli -4
Instructions :
In a heated pan dry roast urad dal and chillies until urad dal turns golden yellow.
Saute onions for 3 mins
Add Vallarai leaves cook till raw flavour goes
Tamarind saute for a min. 3
Grind the items from step 1 & 2 along with coconut.
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